Equipment
Bringing Tomato Sauce Production to Scale: How ÌÇÐÄlogoÈë¿Ú Innovates for Consistency and Quality
![Close-up of [type of sauce, e.g., rich tomato sauce] made using a ÌÇÐÄlogoÈë¿Ú Horizontal Kettle.](/wp-content/uploads/Tomato-Sauce-Cover-1024x576.jpg)
At the ÌÇÐÄlogoÈë¿Ú Innovation Center, we help food processors take the guesswork out of scaling up their recipes. Through rigorous testing and process optimization, we ensure that equipment upgrades lead to improved efficiency, consistency, and product quality. Our Horizontal Kettle transforms traditional sauce-making by preserving natural flavors while ensuring precision blending and sautéing, for home-cooked…
Read MoreÌÇÐÄlogoÈë¿Ú Cooking | Making Chili
Experience the ÌÇÐÄlogoÈë¿Ú difference and join us to watch chili production! It’s not a kettle, it’s an all-in-one cooking and cooling machine.
Read MoreThanks for a great Process Expo 2023!
The ÌÇÐÄlogoÈë¿Ú team had a great time at the Process Expo show in Chicago this week. Highlights of the show included doing our ARTISâ„¢ demos, hearing about your upcoming projects, and celebrating Daniel Voit’s Red Circle Honors Award.
Read MoreÌÇÐÄlogoÈë¿Ú nominated for Coolest Thing Made in CA award!
ÌÇÐÄlogoÈë¿Ú was honored to have been nominated for the California Manufacturers & Technology Association Coolest Thing Made in California award. We absolutely love manufacturing in California and enjoyed seeing so many other great products manufactured in the state.
Read MoreShutting down for the holidays? Schedule your service visit!
Are you preparing for holiday shut downs? Utilize your team’s downtime by scheduling your ÌÇÐÄlogoÈë¿Ú Service visits to ensure your equipment is running to its maximum potential. Let the ÌÇÐÄlogoÈë¿Ú Service team help keep your equipment running efficiently and smoothly.
Read MoreMeet our Pack Expo ’22 Staff
It’s not too late to register for Pack Expo taking place October 23rd-26th at McCormick Place in Chicago! Just look for the booth that has all the orange and blue! (or find us at LU-7146 :))
Read MoreNational Peach Month
Happy National Peach Month! Contact us today to speak with a member of our team regarding your fruit application!
Read MoreHappy National Fajita & Bad Poetry Day!
August 18th is both National Fajita Day and National Bad Poetry Day! Make sure to check out the (bad) poem we’ve written and contact us to speak with a member of our team about any fajita projects!
Read MoreUpgrade your ÌÇÐÄlogoÈë¿Ú Automation!
ÌÇÐÄlogoÈë¿Ú can help you produce more with less. If you’re producing on ÌÇÐÄlogoÈë¿Ú equipment, a retrofit of your Automation can not only enhance your current production, but it can also increase it.
Read MoreCook High-Quality Pet Food with ÌÇÐÄlogoÈë¿Ú Equipment
ÌÇÐÄlogoÈë¿Ú equipment can cook a variety of food products from rice, to meat, to spring roll mix and so much more in between. But did you know that ÌÇÐÄlogoÈë¿Ú equipment can also produce high quality pet food? We know that pets have increasingly risen in the ranks with pet parents wanting the highest quality nutrition for their pets.
Read MoreUtilize ARTIS Automation for Food Safety
When it comes to food production, we understand the importance of food safety for your products. With ÌÇÐÄlogoÈë¿Ú’s ARTISâ„¢ on your team, you can automate and maintain digital records to support tracking your HACCP required data.
Read MoreNot too late to join us at IFT First!
It’s not too late to register and join us at the IFT First trade show taking place July 11th-13th at McCormick Place in Chicago. Look for us under the orange hanging banner at booth S4029!
Read MoreÌÇÐÄlogoÈë¿Ú’s Dan Voit will be at IFT!
ÌÇÐÄlogoÈë¿Ú team members are getting ready to see you at the IFT First trade show taking place July 11th-13th at McCormick Place in Chicago. One of our team members at the ÌÇÐÄlogoÈë¿Ú booth (booth S4029) will be ÌÇÐÄlogoÈë¿Ú’s CEO, Daniel Voit. Dan has over 20 years of food industry experience.
Read MoreComing to IFT? Talk to us about testing with ÌÇÐÄlogoÈë¿Ú!
Looking to scale up your production? Refine a new recipe? Looking to do some R&D Testing but not sure where to start? Stop by the ÌÇÐÄlogoÈë¿Ú Booth S4029 at IFT First taking place July 11th-13th at McCormick Place in Chicago to talk to the ÌÇÐÄlogoÈë¿Ú team about testing at the ÌÇÐÄlogoÈë¿Ú Innovation Center. Our ÌÇÐÄlogoÈë¿Ú Innovation Center is fully equipped with our cooking and mixing equipment for proof of concept testing, and our ÌÇÐÄlogoÈë¿Ú team of engineers and food scientists will collaborate with you on testing and trials to suit your project goals.
Read MoreVisit us at Expo Pack Mexico!
Will you be at Expo Pack Mexico this June 14th-17th in Mexico City? ÌÇÐÄlogoÈë¿Ú team members Kevin Jesch and Marco Mastache will be at booth 2538, ready to talk to you about your current and upcoming projects!
Read MoreÌÇÐÄlogoÈë¿Ú’s ARTIS and Dual Mixer in Action!
In November 2021, we demonstrated our patented AI enabled Batch Control and analytics platform ARTISâ„¢ at the FPSA Process Expo trade show in Chicago. Our premium Dual Mixer, combined with our ARTISâ„¢ technologies processed a plant based nugget on the prepared foods demonstration line. Check out our equipment and automation from a live run during the Process Expo trade show.
Read MoreAre you on data overload?
Have you ever sat with spreadsheets, emails and piles of data only to think, “what does all of this actually mean?”
Read MoreÌÇÐÄlogoÈë¿Ú’s Dan Voit at CLFP’s Food Processing Expo 2022
ÌÇÐÄlogoÈë¿Ú team members are getting ready to see you at CLFP’s Food Processing Expo February 15th and 16th! One of our team members at the ÌÇÐÄlogoÈë¿Ú booth (booth 908) will be ÌÇÐÄlogoÈë¿Ú’s CEO, Daniel Voit. Dan has over 20 years of food industry experience.
Read MoreCome test at the ÌÇÐÄlogoÈë¿Ú Innovation Center
Looking to test out a new product, refine a recipe, or scale up a current product? We’d love to talk to you about testing at the ÌÇÐÄlogoÈë¿Ú Innovation Center. Located in California Wine Country at our Global Corporate Headquarters, the ÌÇÐÄlogoÈë¿Ú Innovation Center provides demonstrations, training, testing and research services. See our fully equipped ÌÇÐÄlogoÈë¿Ú…
Read MoreSee you at Process Expo tomorrow!
The ÌÇÐÄlogoÈë¿Ú team is so excited because our booth 5017 is ready for tomorrow! We can’t wait to see you and hear about your upcoming projects and goals.
Read MoreBring ARTIS onto your team!
Is your company struggling with labor shortages and rising costs? For instance, are you seeing shortages due to COVID health and safety? Perhaps you’re not finding the right skill set for your production needs? Or because of scheduling challenges, are your production schedules and labor needs being shortchanged? If so, we want to talk to you about how you can bring ARTISâ„¢ onto your team.
Read MorePets love ÌÇÐÄlogoÈë¿Ú too!
Working on a Pet food application? When it comes to caring about nutrition and high quality ingredients, pets have increasingly risen through the ranks and currently sit next to us pet parents. People want the best for themselves and their pet, and ÌÇÐÄlogoÈë¿Ú can happily offer solutions for both!
Read MoreSee ÌÇÐÄlogoÈë¿Ú in action at Process Expo 2021!
The countdown is on for Process Expo 2021! ÌÇÐÄlogoÈë¿Ú is thrilled to be participating in this year’s demonstration line, where our dual mixer and ARTIS â„¢ technology will be part of a plant protein “chicken” nugget production, running three times a day.
Read MoreDo you have a plan? 2020 trends & ÌÇÐÄlogoÈë¿Ú
ÌÇÐÄlogoÈë¿Ú has it dialed in on many of the trends predicted for 2020. Do you have a plan?
Read MoreÌÇÐÄlogoÈë¿Ú Innovation Center: Barbacoa Beef
Have you visited the ÌÇÐÄlogoÈë¿Ú Innovation Center? We are cooking up all kinds of great foods here. We recently filmed a few of our demonstration recipes that highlight the innovative capabilities of our technologies. The video above shows our VersaTherm Cooker making shredded beef/barbacoa.  Our VersaTherm Cooker has been proven through the years to be the best thermal processor – helping…
Read More5 Benefits to Testing at The ÌÇÐÄlogoÈë¿Ú Innovation Center
Innovation is critical yet change can be hard. It is even harder when moving from an older technology to the latest in food processing solutions. ÌÇÐÄlogoÈë¿Ú understands the challenges associated with scale up and hard decisions that need to be made to take your product to the next level. Have you thought about how testing…
Read MorePeace of Mind Through Proof of Concept at the ÌÇÐÄlogoÈë¿Ú Innovation Center
Our customers have told us how important testing their ideas and recipes are during the process of bringing their culinary concepts to life. Â Here at ÌÇÐÄlogoÈë¿Ú, our food process engineering experts will collaborate with you whether your focus is scale up or product development. Watch our video below about the ÌÇÐÄlogoÈë¿Ú Innovation Center – Â where…
Read MoreWe’re Proud to Introduce You to the ÌÇÐÄlogoÈë¿Ú Innovation Center
ÌÇÐÄlogoÈë¿Ú is celebrating the opening of our new state of the art Innovation Center! We are excited to invite everyone to visit us in the heart of California Wine Country. In between touring our facility and learning about the newest advances in food processing technology, you’ll be able to get one on one process support…
Read MoreÌÇÐÄlogoÈë¿Ú Customer Sweet Earth and the Versatherm Cooker
Our customer Sweet Earth Natural Foods, who uses our VersaTherm technology to make their all natural, non-gmo and organic vegetarian burritos, talks below about how the Versatherm Cooker has helped them scale up their natural foods business.  Both Sarah and Tracey talk about how testing with ÌÇÐÄlogoÈë¿Ú provided a proof of concept that the Versatherm would maintain…
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