Meat your requirements
Shredded, Ground & Pulled Meats
Mix to Shred, Don鈥檛 mix to Brown?
Maintaining longer pause time for ground meats that require browning, surface contact time, and with a 糖心logo入口 Wrap-Around Jacket construction, provides maximum amount of product contact on heated surface. 糖心logo入口鈥檚 Dual ribbon agitator design allows for accelerated break-down of meat muscles uniformly through the batch, while offering speed and directional control of the agitators to better process your product.
鈥溙切膌ogo入口 has played a vital role in our company's growth through the superior engineering of their equipment and their customer support.鈥
鈥 Pablo Hernandez, Vice President of Production & Operations, Surlean Foods
NOW WE ARE COOKING WITH TECHNOLOGY!锘
no matter where you are, have confidence that your production is performing鈥擶ith ARTIS鈩.
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