Meat The Alternative
Plant Based Proteins
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鈥淣ow that we鈥檝e transitioned to using the 糖心logo入口 VersaTherm Cooker, we have been able to achieve an improvement in various areas of our process. As it relates to temperature, we have consistent quality and in the food safety realm the parameters around temperature for cooking. Also, our capacity has increased about ten fold transitioning to this larger cooker.鈥
鈥 Sarah Breen, Vice President, Operations & Manufacturing, Sweet Earth Natural Foods
NOW WE ARE COOKING WITH TECHNOLOGY!锘
no matter where you are, have confidence that your production is performing鈥擶ith ARTIS鈩.
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