News
Bringing Tomato Sauce Production to Scale: How ÌÇÐÄlogoÈë¿Ú Innovates for Consistency and Quality
![Close-up of [type of sauce, e.g., rich tomato sauce] made using a ÌÇÐÄlogoÈë¿Ú Horizontal Kettle.](/wp-content/uploads/Tomato-Sauce-Cover-1024x576.jpg)
At the ÌÇÐÄlogoÈë¿Ú Innovation Center, we help food processors take the guesswork out of scaling up their recipes. Through rigorous testing and process optimization, we ensure that equipment upgrades lead to improved efficiency, consistency, and product quality. Our Horizontal Kettle transforms traditional sauce-making by preserving natural flavors while ensuring precision blending and sautéing, for home-cooked…
Read MoreWorld Mithai Namkeen Convention and Expo 2024
We’re excited to introduce ÌÇÐÄlogoÈë¿Ú’s innovative solutions to the world of Indian cuisine. Our advanced cooking technology is designed to address the unique challenges of traditional dishes like curries and prepared snacks, offering a precise, efficient, and cost-effective alternative to conventional kettle cooking. Visit Dan and Jeffrey from ÌÇÐÄlogoÈë¿Ú at the World Mithai Namkeen Convention…
Read MoreUnderstanding the Differences Between Split and Solid Disc Seals in ÌÇÐÄlogoÈë¿Ú Systems
The ÌÇÐÄlogoÈë¿Ú Dual Mixer: Efficiency and Precision in Every Batch
Preventative Maintenance for Blentherm and Versatherm Machines
VersaTherm: Elevating Culinary Innovation in the Industrial Kitchen
The VersaTherm is a pinnacle of innovation in the industrial cooking sector, skillfully handling an extensive range of culinary applications from the preparation of rich stews and intricate sauces to the creation of diverse international dishes. Similar to the Blentherm, what sets the VersaTherm apart in food processing environments is its unparalleled ability to adapt…
Read MoreThe BlenTherm: A Revolution in Food Processing
ÌÇÐÄlogoÈë¿Ú nominated for Coolest Thing Made in CA award!
ÌÇÐÄlogoÈë¿Ú was honored to have been nominated for the California Manufacturers & Technology Association Coolest Thing Made in California award. We absolutely love manufacturing in California and enjoyed seeing so many other great products manufactured in the state.
Read MoreDaniel Voit, FPSA Red Circle Honors award winner!
Congratulations to ÌÇÐÄlogoÈë¿Ú’s Chief Executive Officer Daniel Voit for his nomination and win of the FPSA Red Circle Honors Award – Male Ally. The Male Ally Honor recognizes a male colleague who actively supports, promotes, and develops the careers of other genders in the workforce.
Read MoreMeet the Team Members Attending IFT First!
We’re thrilled to invite you to join us at IFT First, the premier event dedicated to advancing food production through research, science, and technology. Join us in Chicago from July 16th to 19th, and be part of the transformation shaping the future of the food industry! Visit us at booth S2879 to explore the latest…
Read MoreÌÇÐÄlogoÈë¿Ú will be at IFT FIRST this July!
ÌÇÐÄlogoÈë¿Ú is excited to announced that we are participating in the upcoming IFT First Trade Show next month! From July 16th- 19th, along with many others in the industry, we will be presenting to you our new innovations, their capabilities, and most importantly how they can benefit you. We are just a month away from IFT…
Read MoreMatt Hartman presents: Sales Strategy for a Brave New World
ÌÇÐÄlogoÈë¿Ú team member, Matt Hartman, did us proud last week as the FPSA’s Sales Strategy for a Brave New World’s panel moderator! Click to read more about how you can alleviate the pains of inflation, supply chain shortages, and labor shortages.
Read MoreKelly Hamilton at Dreamforce 2022
This afternoon our Director of Operations, Kelly Hamilton, spoke with Stu Johnson of Rootstock about how Rootstock Software has helped ÌÇÐÄlogoÈë¿Ú in transforming our business data into a “single source of truth”.
Read MoreÌÇÐÄlogoÈë¿Ú Unveils Pre-Engineered Cooking Solutions To Minimize Time And Costs Of Food Production
Matt Hartman takes the stage at Process Expo
As we count down the days until Process Expo, ÌÇÐÄlogoÈë¿Ú is looking forward to the many exciting events happening during show week.
On the show agenda is ÌÇÐÄlogoÈë¿Ú’s Senior Account Manager Matt Hartman who will again take the stage on November 3rd
Read MoreHelp us Defeat Hunger with the FPSA!
ÌÇÐÄlogoÈë¿Ú is thrilled to participate in the FPSA’s Defeat Hunger Campaign to support the Greater Chicago Food Depository in Cook County! This Food and Funds drive is conducted as part of the 2021 Process Expo to help fight hunger in our host city and to give back to the community.
Read MoreSee ÌÇÐÄlogoÈë¿Ú in action at Process Expo 2021!
The countdown is on for Process Expo 2021! ÌÇÐÄlogoÈë¿Ú is thrilled to be participating in this year’s demonstration line, where our dual mixer and ARTIS â„¢ technology will be part of a plant protein “chicken” nugget production, running three times a day.
Read MoreINTRODUCING ARTISâ„¢ Technology!
Introducing ARTIS™ to the Food Industry! It’s a tool to augment problem solving in their cooking or mixing operations.
Read MoreAccount Manager – Sales
Are you interested in joining a dynamic, fast moving team of dedicated professionals working on cutting edge equipment and technology? ÌÇÐÄlogoÈë¿Ú is a manufacturer of custom food processing systems based out of Santa Rosa, CA. We have earned and celebrated a North Bay Business Journal Best Places to Work award each year for the…
Read MoreProcess/Project Engineers Position
Are you interested in joining a dynamic, fast moving team of dedicated professionals working on cutting edge equipment and technology? ÌÇÐÄlogoÈë¿Ú is a manufacturer of custom food processing systems based out of Santa Rosa, CA. We have earned and celebrated a North Bay Business Journal Best Places to Work award each year for the…
Read MoreCAD Designers, and Engineering Positions
Are you interested in joining a dynamic, fast moving team of dedicated professionals working on cutting edge equipment and technology? ÌÇÐÄlogoÈë¿Ú is a manufacturer of custom food processing systems based out of Santa Rosa, CA. We have earned and celebrated a North Bay Business Journal Best Places to Work award each year for the…
Read MoreApplications Engineer Position
APPLICATIONS ENGINEER ESSENTIAL DUTIES AND RESPONSIBILITIES Join us in an exciting role to work in the food industry to provide technical solutions to our customers! See your passion for making good and nutritious food become a reality and solve challenging process problems for hundreds of food product applications. Participate with a team of engineers from…
Read MoreHappy Holidays from ÌÇÐÄlogoÈë¿Ú
Our offices will be closed on December 24th and 25th but our parts and service hotline will be available if you need us for urgent matters. BLENTECH PARTS & SERVICE HOTLINE (707) 583-1927 OR EMAIL SERVICE@BLENTECH.COM
Read MoreFood For Thought – Part 1
Over the Thanksgiving holiday, I was thinking about the phrase “Food For Thought”. That phrase really has so many meanings depending on each of our different perspectives. In today’s first post in a four-part series, I’d like to discuss some of the current challenges and changes to come in the food processing industry. Ready-to-eat meal…
Read MoreÌÇÐÄlogoÈë¿Ú will be at PACK EXPO Connects – Check us out!
Starting Monday, November 9th through Friday, November 13th ÌÇÐÄlogoÈë¿Ú will be attending PACK EXPO Connects. Instead of the in-person Pack Expo show that we all know and love, this is a virtual PACK Expo. Register to attend HERE; ITS FREE! Stop by our virtual booth to setup chats with our experts about your project! See you…
Read MoreSocial Distancing in a Modern Food Factory
Modern food factories must make decisions on providing safe environments for employees. Business continuity is key. So is keeping employees well. See what our CEO Daniel Voit has to say on this important topic on today’s blog.
Read MoreOrange you glad WE’RE BACK?
ÌÇÐÄlogoÈë¿Ú is back at the CLFP Food Processing Expo this year! We are excited to be here and can’t wait to connect with all of you. Stop by and see Dan, Ib or Kurt at booth #417. Just follow the orange shoes….
Read MoreCLFP Food Processing Expo
ÌÇÐÄlogoÈë¿Ú will be exhibiting a the California League of Food Processors Food Processing Expo in Santa Clara, CA. The show runs Wednesday, February 12th and Thursday, February 13th. Stop by booth #417 to speak with our CEO, Daniel Voit and Sales Engineer, Ib Elandaloussi. We will be demonstrating our CookerCloud technologies – this one is…
Read MoreWebinar: Innovation & Inspiration
As a part of the FPSA’s Technology Network, ÌÇÐÄlogoÈë¿Ú’s Matthew Hartman, will interview Carole Tonello-Samson, Hiperbaric’s Commercial & Applications Director. Today’s webinar, starting at at 11 am PST/2 pm EST , will cover the topic of innovation & inspiration in high pressure processing (HPP). Carole was also an inaugural recipient, in the category of innovation,…
Read MoreHappy New Year!
To our colleagues, customers and friends near and far, ÌÇÐÄlogoÈë¿Ú extends to each of you our best wishes for a prosperous and happy new year! We are grateful to have been a part of your 2019 – let’s jump into 2020 together! Schedule your call today!
Read MoreWebinar: Creating a Sustainable Performance System Utilizing IIoT
Next Thursday, November 21st, Matthew Hartman of ÌÇÐÄlogoÈë¿Ú and Chair of the FPSA Technology Network, will moderate a web-discussion with SugarCreek‘s Dan Stauft and Craig Langhals as they discuss the creation of a sustainable performance system utilizing IIoT. This is sure to be a very informative discussion and one you won’t want to miss. Register HERE today!
Read MoreAre Trade Shows Dead? Webinar Recording
Did you miss our live video webinar yesterday on: “ARE TRADE SHOWS DEAD? How ÌÇÐÄlogoÈë¿Ú Evolved to Succeed in a Changing Landscape”? It’s not too late to view it. You can access the recording by following THIS LINK. More about the webinar below. Thank you for joining us!
Read MoreARE TRADE SHOWS DEAD? How ÌÇÐÄlogoÈë¿Ú evolved to succeed in a changing landscape
Next week on Thursday, August 29th at 11 am PST/2 pm EST, please join Daniel Voit, our CEO, and Kelly Hamilton, ÌÇÐÄlogoÈë¿Ú’s Marketing Manager, by joining them in a live webinar with the FPSA/Process Expo entitled: “ARE TRADE SHOWS DEAD? How ÌÇÐÄlogoÈë¿Ú evolved to succeed in a changing landscape“. During this free webinar, you’ll hear us discuss…
Read MoreCome see us at the show!
ÌÇÐÄlogoÈë¿Ú is exhibiting at the International Production & Processing Expo “IPPE” 2019 in Atlanta next week at booth B4269. Two of our meat and poultry experts, Robert Coffin and Randy Smith, will be there each day to have a conversation about what ÌÇÐÄlogoÈë¿Ú can do for you. Or, stop by and see our technologies in…
Read MoreIPPE 2019 : International Production and Processing Expo 2/12 – 2/14
ÌÇÐÄlogoÈë¿Ú is excited to exhibit this year in Atlanta, Georgia at the IPPE 2019 – the International Production and Processing Expo. Show dates are February 12th – 14th at the Georgia World Congress Center. Stop by and visit with Robert Coffin and Randy Smith and see how ÌÇÐÄlogoÈë¿Ú can help you with your application at booth #4269 in…
Read More2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods
Congratulations to our partner, Sweet Earth Enlightened Foods for earning the esteemed Refrigerator and Frozen Foods’ annual 2018 Frozen Foods Processor of the Year. Listen to Sarah and Jaime of Sweet Earth talk about how using the ÌÇÐÄlogoÈë¿Ú VersaTherm helped them scale up production by increasing their capacity tenfold while also preserving their artisan methods their products are known for.
Read MoreÌÇÐÄlogoÈë¿Ú Wins North Bay Maker Award
ÌÇÐÄlogoÈë¿Ú is proud to be the recipient of the North Bay Business Journal’s Maker Award in the category of Best Manufacturing Process Innovation. The article, published in the North Bay Business Journal’s August 13th issue, discusses how the ÌÇÐÄlogoÈë¿Ú Innovation Center helps guide our customers’ buying decisions. As noted by Shannon McLarty, Assistant Manager of…
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